Why honey does not rot?

Why honey does not rot?


In fact, honey is the only food that cannot be made in winter, so it has a lasting effect. It is not corrupt and can be maintained even under any circumstances. The natural purpose of making it is to store it. No food source like this. Natural honey is an acidic substance with a pH of about 3 which contains acids such as oxalic acid and formic acid in the honey and makes the natural honey not spoilable. The bees' abdomen contains glucose oxidation enzyme, which is added to it when extracted from the nectar.

The mixture of this enzyme and honey nectar produces gluconic acid and hydrogen peroxide. Hydrogen peroxide also acts as a barrier against any microbes. Of course, although honey has an indefinite shelf life, it is important to note that any mistake in processing or packaging can lead to corruption.