Sausage and sausages are the cause of cancer
Doctors believe that eating 50 grams of processed meat (sausage and sausages) per day increases the risk of cancer by 18 percent; processed meat such as bacon, sausage, hotdog and salami, due to changes in them, cause The risk of falling health will be to produce various chemicals that can increase the risk of cancer in humans, and high-temperature food such as barbecue meat in barbecue produces carcinogenic substances.
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