Leeks are suitable for making different types of foods, especially soups and salads, as well as omelets, tarts, pasta, as well as a variety of different dishes. Sulfur and so on
Its antioxidant is effective in preventing cancer and other diseases. On these spring days, you can prepare this delicious vegetable and make it more effective. Stay tuned with a selection of the properties of this vegetable.
Herbaceous and antioxidants
Tertiary contains anticoagulants such as flavonoids and carotenoids. Note that its sulfur compounds also have anti-oxidant properties, which means keeping cells from free radical damage and preventing coronary artery disease and cancer, as well as the usual consequences of aging. Slowly Flavonoids in this anti-cancer vegetable are great. Note that dark green leaves
This was very informative and useful .Thank you .
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