What is a herbal remedy for anemia?
Scallops are recommended for people with anemia; these vegetables are a good food for pregnant and lactating mothers due to their high levels of folic acid.
The folic acid found on the scallop prevents congenital diseases and fetal defects in the fetus; the scallop helps to make the gastrointestinal tract desirable, and with the onion, the risk of constipation in infants and adults decreases.
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