Sunday, 11 February 2018

Eating to increase intelligence



Eating to increase intelligence

Although genetic factors play a major role in individual's intelligence, some foods are also effective in increasing human intelligence.

Acetylcholine is one of these substances that increases the intelligence and memory capacity; taking acetylcholine for pregnant mothers is also important as it helps to strengthen their fetal intelligence.

Cauliflower, lettuce, grilled beef, liver, eggs, peanuts or peanut butter are one of the most important sources of food containing acetylcholine.

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