Preventing diseases by consuming zucchini
Green zucchini is one of the best foods that can help prevent scurvy, bruising and so on, resulting in vitamin C deficiency, and protect the risk of MS and colon cancer (colon), squash containing elements Anticancer; Zucchini juice is able to cope with cellular mutations such as leeks, radishes and pumpkin. The most nutrients in zucchini help to prevent atherosclerosis (cardiac arrest) and heart disease in diabetics, as well as the risk of heart attack And reduces stroke by lowering high blood pressure.
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