Basil's Vegetable History

Basil's Vegetable History


Basil with scientific name: Ocimum basilicum is a one-year-old herbal peppermint, which is also called "Shaasparm" and "Cheshphermam" and Nazebu in Persian. Its crusty broths are eaten, and the glazes of black beans are used to soften the hand. There are two types of green and purple. This vegetable is most often used as a vegetable. Basil is a herbaceous, annual, aromatic herb with a stem height of 60 cm. Its leaves are elliptical and sharp with rounded edges. The flowers are scented and small in white, red and sometimes violet colors. Its eggs are black and white. Basil leaf and its young branches are fed to the diet. Basil in Iran and Afghanistan are carved in most parts of the world. Basil is very fragrant, so it is used to make food flavors. Basil is a bit hot in Iran in the old days. Dry milk is a name of the Basil grain that is used to prepare a syrup.

Basil Properties, Basil Benefits, Basil Properties, Basil for Health

Basil picture

Basil Properties to Improve Respiratory Disease
Treatment of respiratory distress with basil is very effective. Honey and ginger, with Basil Extract, have wonderful effects on diseases like bronchitis, influenza and asthma. Basil leaf extract with clove and salt is effective for the relief of diseases.