What are the benefits of eating a fast casserole?
Garlic is an indigenous Indian plant that acts as a naturally occurring antibiotic if it is taken as a fast-drying food at the morning, because the resistance of the bacteria will be lower at this time, and the garlic will affect it more quickly.
When garlic is consumed fast, detoxification occurs in the body, in fact, you simply remove all the parasites and worms in the intestine and create a barrier against diseases like diabetes, high blood pressure and some cancers.
Fasting also increases blood flow. This food reduces blood pressure and makes digestion easy.
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