The tropical plant is a delicate and tropical plant that is often planted as a sensitive and semi-resistant plant in temperate regions. The stem is often barbed. The floral eggplant is white to purple and has five petals and yellow flags.
Egg-shaped, shiny and purple white meat and meaty meat. When cutting eggplants, the cut surface is rapidly browned.
The plant grows up to 40 to 150 centimeters, has large crustal leaves, 10 to 20 cm long and 5 to 10 cm wide. Semi-wild eggplants can grow up to 225 centimeters and their leaf lengths are more than 30 centimeters wide and up to 15 centimeters wide. In wild plants (car), the eggplant is less than 3 centimeters in diameter, but in domesticated and cultivated types, the length of the fruit is much larger, 30 centimeters or more.
The eggplant is botanically placed in the classroom. The plant has a lot of soft and small eggs, which are bitter despite being like nicotine alkaloids like tobacco.
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