A review of the properties of cinnamon
Cinnamon is a kind of spicy spice that is used in some foods and has many properties, as well as a botanical herb, which can be eaten in many cases and gives pleasure to the food, it's good to know that Cinnamon is an antimicrobial, anticoagulant, and anti-clotting agent for blood, it is also useful for pain reduction and memory enhancement, in addition to relieving diabetes and burn wounds, and ultimately controlling blood lipids.
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