What are the benefits of cooked corn?
Traditional medicine recommends the use of maize because it has many properties and treats some diseases. It is good to know that corn is a source of iron when it is steamed, some of it is grilled on charcoal, which is the main property of it Coal smoke when sliced on corn and carcinogens it, the corn is the weight of the baby's corn, anti-eczema, anti-anemia, anticoagulant, and abdominal and adipose-fats, and corn also has a lot of ferulic acid Which has antioxidant properties.
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