Disadvantages of reheating
Some foods with warming turn into toxic, harmful and carcinogenic substances; it is better to consume them for the second or cold or to make them only once, the main foods are mushrooms Potatoes, chicken and spinach, which should be avoided by heating them, warming up the mushrooms, causing changes in protein composition and the taste of this food and causing digestive problems.
Chicken re-warming will change the protein's composition, it will heat the chicken for a long time and with a very gentle heat to prevent it from getting poisoned; the potato is poisoned by reheating; spinach has a high percentage of nitrate with warm The nitrate is transformed into nitrite (a carcinogenic substance).
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