A very rich source of potassium, and the mineral in the fruit helps control blood pressure, the soluble fiber, pectin in the fruit freely move in the body and prevent cholesterol.
Fig leaf has been shown to reduce the levels of triglyceride levels and prevent heart attack and stroke.
In dry form, it also has prominent properties and contains phenol, omega-3 and omega-6 fatty acids, which reduce the risk of coronary artery disease.
Fortunately, figs are one of the best fruits that were recommended by many traditional and modern physicians to deal with high blood pressure. This fruit also makes you feel joy and vitality; Figs on the levels of triglycerides in the body, or the same fat in the blood People have a dramatic effect.
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