The effect of aliskine on diseases
There is a substance called allicin in the garlic that has given it as an oral drug; the aliskine structure destroys more microbial and viral enzymes.
Researchers believe that raw garlic consumption has the most beneficial effect on the body, along with anti-bacterial and antimicrobial properties, garlic can reduce blood sugar levels and reduce the risk of developing cancers.
It should be noted that dilution of blood dilutes, therefore, it is recommended that patients should not use garlic with blood diluents due to drug interactions.
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