The association of cholesterol and cancer
Researchers from the University of California recently found that increasing cholesterol levels in the blood increases the risk of cancer.
These studies have shown that a high-cholesterol diet can lead to cancers, particularly cancerous cancers, such as large cancers and rectum; in the case study, examples of laboratories that It has high-fat foods; the risk of developing a tumor has increased 100-fold.
Eating foods such as fried foods, beef, lamb, eggs, chicken, butter, cheese, milk, cream, hot dogs, sausage, margarine and other animal products have the highest levels of cholesterol.
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