Saturday, 25 March 2017

khavas khak e shir





Sharbat-e khakshir/khakeshir is a very refreshing Persian summer drink.  Although this drink is mostly known as a thirst quencher during hot summer days it can be enjoyed all through the year as a delicious soothing drink with many health benefits. Serving your guests ice-cold, lightly sweetened sharbat-e khakshir with a touch of rose water on a warm day is a great way to welcome them and make them feel at home.  Khakshir drink is a natural and herbal liver detox. It is also known to improve the skin and reduce fever among many other benefits. Growing up in our home khakshir drink wasn't made as a sugar-sweetened, ice-cold summer drink. My mother would give us khakshir all year round just for its medicinal purposes without adding any sugar or ice cubes.



Monday, 13 March 2017

Health benefit of Spirulina




Spirulina represents a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and other animals. There are two species, Arthrospira platensis and Arthrospira maxima.
Arthrospira is cultivated worldwide; used as a dietary supplement as well as a whole food; and is also available in tablet, flake and powder form. It is also used as a feed supplement in the aquacultureaquarium and poultry industries


Sunday, 12 March 2017

samanoo health benefit



Samanu (Persianسمنو‎‎ / samanuAzerbaijanisəməni halvası), Samanak (Persianسمنک‎‎ / samanak), Sumalak (TajikсумалакUzbeksumalak[sʉmælǽk]) or Sümölök (Kyrgyzсүмөлөк [symœlœ́k]) is an Iranian sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared especially for Nowruz (New Year's Day) in a large pot (like a kazan). This practice has been traced back to the pre-Islamic Persia.
The wheat is soaked and prepared for days and so the entire process takes up to a week. Traditionally, the final cooking would take from late in the evening till the daylight and was a party, involving only women. This would be full of laughter and music and singing related songs. In Uzbekistan the whole gathering, mostly women, gather near the huge pot: sit in a circle, sing songs, have fun, each of them waits for their turn to stir the sumalak. In the morning still warm sumalak is handed out to neighbors, relatives and friends.[1] In Tajikistan and Afghanistan they sing: Samanak dar Jūsh u mā Kafcha zanēm – Dīgarān dar Khwāb u mā Dafcha zanēm.[2][3][4][5] (meaning: "Samanak is boiling and we are stirring it, others are asleep and we are playing daf").